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Functional Properties of Food Macromolecules - Cover

Functional Properties of Food Macromolecules

Erschienen am 31.08.1998
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Bibliografische Daten
ISBN/EAN: 9780751404210
Sprache: Englisch
Umfang: xvi, 348 S.
Einband: gebundenes Buch

Beschreibung

InhaltsangabeDilute Solution Viscometry Of Food Biopolymers. Water and Food Macromolecules. Gelation of Globular Proteins. Gelation of Polysaccharides. Structural properties of High Solids Biopolymer Systems. Functional Properties of Protein--Polysaccharide Mixtures. High Pressure Effects on Biopolymers. Emulsions and Foams. Index

Inhalt

Dilute Solution Viscometry Of Food Biopolymers. Water and Food Macromolecules. Gelation of Globular Proteins. Gelation of Polysaccharides. Structural properties of High Solids Biopolymer Systems. Functional Properties of Protein--Polysaccharide Mixtures. High Pressure Effects on Biopolymers. Emulsions and Foams. Index